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A Legacy of Quality

Events Calendar

Our winery events are a celebration of excellence in winemaking, jubilantly shared with club members and friends. Check back often—we offer experiences in a variety of locations and some occasions require reservations in advance. 

February 2025
Proprietor's Reserve Midday Soiree
12:00 PM     Sat, Feb 15, 2025
Venue: Historic Julia Morgan Building - San Simeon

Proprietor's Reserve Member Only Event. Join us at the Proprietor’s Reserve member exclusive Midday Soiree.  Enjoy an elevated lunch experience featuring hors d'oeuvres followed by three-courses paired with the newly released Proprietor’s Reserve Chardonnay, The Point, and Cabernet Sauvignon. Hosted in the historic Julia Morgan Building next to the San Simeon tasting room. Lunch will be prepared by Chef Tracy Labastida of Field to Table Catering. Seating is limited and expected to sell out quickly. Stay tuned for a link to purchase tickets!

July 2025
Cruise the Enchanting Danube 2025
Sun, Jul 6, 2025 - Sun, Jul 13, 2025
Venue: Europe
Contact: Joelle Cliff (805) 443-7112, terroirs.travels@gmail.com

Join us July 6- July 13, 2025 as we cruise the enchanting Danube on a culinary, wine-filled, and breathtaking tour through the heart of Europe aboard Uniworld’s luxurious S.S. Maria Theresa. This perfectly composed journey provides an immersive cultural tasting menu of four equally beguiling countries—ideal for first-time river cruisers as well as seasoned travelers seeking to experience yet another dimension of these much-loved destinations. The ship is anticipated to sell out fast due to this limited availability. Jim and Debi Saunders of Hearst Ranch Winery invite you to join them in discovering incomparable wine, exquisite cuisine, and breathtaking sights. Pre-cruise in Munich July 3-5 and a post-cruise in Prague will be offered July 13-15th. Further details for the pre and post cruise coming soon!  For further information or to book your trip please contact our representative Joelle Cliff of Frosch Travel: terroirs.travels@gmail.com  (805) 443-7112.

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